Saturday, May 19, 2012

SmokeHouse Tailgate Grill - Gridiron Grub

 

What better way to have the food of football season last all year round than to start your own restaurant. That is exactly what the tailgate loving duo Michael and Justin did with Smokehouse Tailgate Grill in 2007.  The menu reads like a love letter to Doug Heffernan with ribs, wings, burgers, chili, steak, hot dogs and sandwiches. With a revamped beer menu that includes over a dozen options on tap as well as 30 bottle options, you have more choices than you can stock in any post-tailgate cooler. 








 The atmosphere is indicative to most eateries in the college corridor- lively and a bit boisterous during sporting events.  Patrons park themselves in prime TV viewing spaces early so if watching the game is a priority, you should plan ahead.  For your next tailgate party, instead of loading up the SUV, take a trip to Smokehouse for the game winning touchdown.











1 comment:

  1. I am sure the food their cooked with tailgate bbq grills are fantastic! Yum, yum!

    ReplyDelete