They call it soul food not because it makes you dance, but because it comes from deep within the SOUL. When Sean Eggleston watched his grandfather, the best chef in South Carolina, create masterpieces in the kitchen, he was in awe. It was not until he tasted his grandmothers sweet potato pie that he found his calling. At Sweet Potatoes there is a sprinkle of history every dish.
Located on North Avenue, Sweet Potatoes feels like a cozy dining room in the heart of the Carolina's. The yellow and red hues create the right atmosphere for chowing down. On the menu are the usual suspects of southern fried chicken and mac n' cheese, but for a true taste of the south you must order the catfish with sweet potato fries.
Must: The catfish
Bust: The cornbread is more like a cake than a bread
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